"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
milk, pecan, +baking powder, +baking soda, +brown sugar, +butter, +buttermilk, +eggs, +flour, +salt, +vegetable oil
"'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville,...
"When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days....
"These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste...
milk, pecan, +baking powder, +eggs, +cereal, +yogurt, +pumpkin puree, +salt, +vanilla extract, +flour, +sugar
An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.
Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes.This isn't with buttermilk, but it's very easy and very yummy.
This recipe is from the book "Barefoot in the Kitchen: The Pregnancy Survival Cookbook" by Jennifer Evans Gardner, although, I got it from Taste for Life...
milk, pecan, +baking powder, +brown sugar, +butter, +cinnamon, +eggs, +flour, +maple syrup, +oat bran, +vanilla extract
www.cdkitchen.com - Similiar recipes
This is a recipe that I came up with. The pumpkin flavor is subtle, but adds a lot of nutrition to your standard pancake.
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