This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...
It's always the same old same old story... When the bananas are sitting there in the fruit bowl, not quite ready to be eaten yet, still a bit green, the...
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.
flour, baking soda, banana, eggs, pecan, sugar, vanilla extract, +baking powder, +butter, +buttermilk
"This is a strange name for a cake, but it is very good."
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I made this just last night and this cake is very moist and has a beautiful color--and it taste great!
This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here,...
baking soda, eggs, flour, pecan, powdered sugar, vanilla extract, sugar, +cream of tartar, +salt, +shortening
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Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!
baking soda, banana, eggs, flour, pecan, sugar, vanilla extract, +baking powder, +butter, +semisweet chocolate chips, +yogurt
My wife has made these a half dozen times since finding the original recipe in a Penzey's spice catalog. I was originally rather dubious about combining...
baking soda, banana, eggs, flour, pecan, vanilla extract, sugar, +butter, +cinnamon, +semisweet chocolate chips, +salt
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