Pineapple-upside down cake is my husband's all-time favorite cake. This version actually tastes better the next day, but that doesn’t stop us from having...
milk, pecan, +flour, +baking powder, +brown sugar, +cake, +eggs, +maraschino cherries, +pineapple, +salt, +sugar, +vanilla extract
After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm...
milk, pecan, +apple, +baking powder, +butter, +eggs, +flour, +brown sugar, +raisins, +salt, +shortening, +vanilla extract, +sugar
A yummy cake, topped with buttery toasted peacans and camelized apples made in a 10" cast iron skillet! Prep:20m
This is very light, very tasty and very pretty on the plate. Enjoy. Prep:10m
milk, pecan, +butter, +cinnamon, +whipped cream, +eggs, +brown sugar, +pear, +vanilla extract, +vegetable oil
This was posted by crenita2 on the Yahoo ricecookerrecipes group, and it looks like a really neat recipe. Posted for safe-keeping.
This recipe was given to me by a co-worker when I work in Atlanta for a year. It is a devine tasting and easy one pan cake.
milk, pecan, +baking powder, +brown sugar, +butter, +eggs, +flour, +sugar, +peach, +salt, +vanilla extract
A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda!
milk, pecan, +baking powder, +butter, +eggs, +flour, +granny smith apple, +cinnamon, +brown sugar, +salt, +sugar, +vanilla extract, +whipped topping
pecan, milk, +butter, +rum, +brown sugar, +banana, +maraschino cherries, +sugar, +eggs, +sour cream, +vanilla extract, +cinnamon, +whipped cream
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