Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
salt, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +spinach, +tomato paste
A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/...
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
THIS ALWAYS COMES OUT SOOOOOOOOOOOOO YUM THAT I HAD TO SHARE THIS WITH ALL OF YOUUUUUUU !
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A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I...
salt, peas, +corn, +basil, +broccoli, +coconut milk, +coriander, +garlic, +ginger, +green beans, +green chilies, +lemongrass, +onions, +sweet potato, +zucchini
peas, salt, +vegetable oil, +leek, +garlic, +cabbage, +chicken, +zucchini, +green beans, +orzo, +mint, +chiffonade, +parmesan cheese, +pesto
I love this dish, my friend taught me how to make this several years back ,and it has been a show stopper for me ever since. Prep:25m
peas, salt, +bean sprouts, +broccoli, +garlic, +green tea, +green tea bags, +balsamic vinaigrette, +spinach, +savoy cabbage, +shrimp, +ginger, +vegetable oil, +rice vinegar, +sesame seed, +hoisin sauce, +soy sauce, +vegetable broth
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