Fried Rice With Chinese Sausage
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates)...
mushroom, peas, +black pepper, +sausage, +rice, +eggs, +green onion, +olive oil, +onions, +soy sauce
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Mushrooms and Peas Rice
"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!"
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Yangzhou Fried Rice
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need...
peas, mushroom, +eggs, +ham, +kosher salt, +rice, +oyster sauce, +green onion, +shrimp, +sugar, +vegetable oil, +white pepper
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Fried Rice
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
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Baked Spanish Rice
This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to...
peas, mushroom, +butter, +cayenne, +celery, +chicken broth, +rice, +tomato, +garlic, +green pepper, +onions, +black pepper, +pimento, +salt
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Fried Rice
I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.
peas, mushroom, +corn, +eggs, +garlic, +olive oil, +red pepper, +red onions, +rice, +bacon, +soy sauce
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