If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, garlic, thyme, ham, onions, black pepper, +green pepper, +celery, +chicken broth, +hot sauce, +salt, +vegetable oil
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Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get...
carrot, peas, thyme, garlic, ham, onions, black pepper, +bay leaf, +celery, +marjoram, +water, +parsley, +salt
carrot, onions, thyme, garlic, black pepper, ham, peas, +celery, +bay leaves, +rosemary, +parsley, +salad greens, +lamb, +mushroom, +mint, +wine, +demi glace, +pickle, +butter, +sugar, +salt, +watercress
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black pepper, carrot, garlic, ham, onions, peas, thyme, +bay leaf, +beef, +fennel bulb, +parmigiano-reggiano cheese, +tomato, +dried chickpeas, +mint, +nutmeg, +olive oil, +pork rind, +prosciutto, +celery, +salt, +green onion, +fava beans, +spinach, +parsley, +cheese tortellini
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"I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great...
black pepper, carrot, peas, garlic, ham, onions
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Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
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This is my old fashioned style soup and is always enjoyed especially during the cold weather.
black pepper, carrot, peas, thyme, ham, onions, +bay leaf, +beef bouillon granules, +celery, +salt, +water
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
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