Recipes with Peas, Ham, Bay leaves, Carrot, Onions, Black pepper, Milk, Garlic - Page 5

Chicken and Dumplings

This is a great recipe for chicken and dumplings using whole pieces of chicken rather than just a stew. It can be served on plates for a great meal.

bay leaves, black pepper, carrot, garlic, onions, peas, +butter, +celery, +chicken, +chicken broth, +basil, +flour, +salt, +sugar

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A Different Chicken Pot Pie (for the freezer)

Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.

bay leaves, carrot, peas, garlic, onions, black pepper, +flour, +chicken, +mushroom, +chicken broth, +dijon mustard, +lemon juice, +nutmeg, +salt

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Calico Ham and Bean Soup

Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick...

bay leaves, black pepper, carrot, peas, ham, onions, +black beans, +basil, +lima beans, +oregano, +chickpeas, +navy beans, +salt, +water

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Black-Eyed Pea Pâté

Crescent Dragonwagon

bay leaves, peas, carrot, black pepper, garlic, onions, +green pepper, +cognac, +parsley, +peanut butter, +yeast, +salt, +soy sauce, +vegetable oil

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Old Fashioned Bean Soup Recipe

bay leaves, black pepper, carrot, garlic, ham, onions, +celery, +chili powder, +green onion, +oregano, +jalapeno, +paprika, +salt, +water

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White Bean And Ham Soup Recipe

bay leaves, black pepper, carrot, garlic, ham, onions, +celery, +chicken broth, +basil, +olive oil, +rosemary, +sage, +thyme, +white wine

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Ham And Bean Soup Recipe

This classic Ham and Bean soup is perfect for a cold night! It goes perfectly with hot cornbread and salad! Prep:20m

bay leaves, carrot, garlic, ham, onions, black pepper, +beans, +celery heart, +ham hock, +mustard, +salt, +thyme, +rosemary, +water

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Sherried Black Bean Soup Recipe

ham, bay leaves, carrot, garlic, onions, peas, +vegetable oil, +cumin, +sour cream, +oregano, +chicken bouillon granule, +red pepper flakes, +sherry, +water

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Cooking Light's Chicken Noodle Soup

From the magazine. Though it doesn't call for chicken breast, that's what I use. I imagine it isn't quite as rich without dark chicken, I don't care for...

bay leaves, carrot, peas, garlic, onions, black pepper, +celery, +chicken, +parsley, +egg noodles, +peppercorn, +sage, +salt, +water

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