*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
I have tried to make fried rice without a recipe, three or four times, with absolutely no success. So this time I thought I would do the intelligent thing...
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover riceif your rice is already cooked, you'll need...
peas, ham, +eggs, +kosher salt, +rice, +oyster sauce, +green onion, +mushroom, +shrimp, +sugar, +vegetable oil, +white pepper
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Simply one of my favorites! Rice is a staple diet around here, we gotta have rice! A simple, easy way of perking it up is to add some meat, shrimps and...
ham, peas, +black pepper, +eggs, +garlic, +green onion, +rice, +shrimp, +vegetable oil, +soy sauce, +cornstarch, +kosher salt
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This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about...
I love Chinese rice and this is sooooo goood without all the oil.
This is my fried rice. It's a little different every time I make it. You can change out just about everything. You can also use pork, chicken, beef,...
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out?I serve it with
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