We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
bay leaves, peas, cilantro, parsley, cumin, marjoram, onions, red wine vinegar, +black pepper, +garlic, +salt, +vegetable oil, +water
This needs to be prepared the night before. Its very good.
bay leaves, celery, peas, marjoram, onions, parsley, +water, +butter, +carrot, +flour, +garlic, +potato, +rosemary, +salt, +beef, +sugar, +thyme, +tomato sauce
celery, onions, cilantro, parsley, marjoram, cumin, +bell pepper, +broccoli, +cabbage, +cauliflower, +garlic, +tomato, +green beans, +tomato juice, +spinach, +basil, +thyme, +oregano, +paprika, +mushroom, +tomatillo, +savory, +coriander, +mustard, +rosemary, +salt
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onions, celery, peas, parsley, bay leaves, marjoram, +beef broth, +water, +salt, +thyme, +split peas, +carrot, +green pepper, +tomato, +corn, +potato, +spinach, +green beans, +lima beans, +ketchup, +black pepper, +red pepper flakes, +garlic powder, +dill, +chives, +cinnamon, +nutmeg, +ground mace, +allspice, +cloves, +cardamom, +oregano, +basil, +curry powder, +paprika, +lemon zest, +rosemary, +white pepper
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wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...
bay leaves, peas, parsley, marjoram, onions, +butter, +carrot, +chicken broth, +thyme, +leek, +parsnip, +smoked ham
celery, onions, marjoram, parsley, bay leaves, +water, +thyme, +salt, +black pepper, +carrot, +basil, +egg noodles
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A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
bay leaves, celery, marjoram, peas, onions, +carrot, +ham, +curry powder, +black pepper, +pork, +water
bay leaves, celery, cumin, marjoram, onions, +carrot, +cinnamon, +coriander seed, +thyme, +turkey, +olive oil
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