Really a very simple recipe. I used crab claw meat which is much cheaper than lump crab meat. Do not used canned crab. I also used wonton wrappers instead...
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Asparagus is great with pasta. After the first review, I have updated the recipe to include some garlic, which I agree improves the flavor of this dish!
chives, peas, +asparagus, +olive oil, +lemon juice, +lemon zest, +garlic, +parmigiano-reggiano cheese, +pasta, +black pepper, +prosciutto, +ricotta cheese, +salt, +sugar snap pea
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Neal Fraser, Executive Chef and co-owner of Grace and BLD in Los Angeles, shared the recipe for this elegant pasta dish with Epicurious: Fresh pasta shells...
peas, chives, +cavatelli, +chicken broth, +olive oil, +parsley, +garlic, +kosher salt, +mascarpone cheese, +shallot, +thyme
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Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have...
chives, peas, +carrot, +olive oil, +bow tie pasta, +black pepper, +lemon zest, +garlic, +cream cheese, +parmesan cheese, +chicken broth, +salt, +shrimp
chives, peas, +salad dressing, +greek yogurt, +mayonnaise, +garlic, +honey, +white wine vinegar, +salt, +salad greens, +pasta, +tomato, +yellow bell pepper, +celery
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