This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
carrot, celery, peas, mustard powder, salt, water, +balsamic vinegar, +bay leaf, +black pepper, +garlic, +onions, +potato
This is a soup I grew up with, not sure where the recipe came from, but it is good!
carrot, celery, peas, mustard powder, salt, water, +bay leaf, +tomato, +red wine, +parsley, +garlic, +ham hock, +onions, +potato, +vegetable oil, +thyme, +vinegar
water, mustard powder, salt, celery, carrot, peas, +rice, +olive oil, +onions, +garlic, +mushroom, +thyme, +cumin, +chili pepper, +hot sauce, +red pepper, +cilantro
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"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
carrot, celery, peas, salt, water
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This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
This soup recipe comes from Celine Dion's mom recipes cookbook. This is an authentic French Canadian pea soup recipe. Prep:20m
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This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers...
celery, carrot, peas, salt, water, +biscuit, +cheddar cheese, +chicken, +cream of chicken soup, +black pepper
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