Beef Wellingtons with Gorgonzola
eggs, garlic, blue cheese, mushroom, pastry, madeira, shallot, veal, +butter
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Beef Wellington
shallot, mushroom, garlic, pastry, eggs, water, +beef, +olive oil, +onions, +red wine, +parsley, +port wine
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Tres Bon Tourtiere Recipe
When my family arrived on Canadian soil many years ago, some of them settled in Quebec. This is a traditional meat pie known as "Tourtière" and it is...
garlic, eggs, veal, water, mushroom, pastry, +ground pork, +salt, +black pepper, +ground beef, +cloves, +dried savory, +parsley, +sage, +ground veal
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Beef Wellington Recipe
shallot, mushroom, garlic, pastry, eggs, water, +beef, +olive oil, +onions, +red wine, +parsley, +port wine
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Bird Pate Recipe
mushroom, shallot, veal, madeira, eggs, garlic, +pheasant, +cognac, +salt, +black pepper, +butter, +pork chops, +pork, +pistachio nut, +thyme, +allspice, +bay leaf
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Coffee-Crusted Beef Wellingtons
garlic, madeira, mushroom, shallot, pastry, eggs, +coffee, +salt, +black pepper, +garlic powder, +olive oil, +butter, +onions, +carrot, +celery, +beef broth, +flour, +heavy cream, +parsley
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Pheasant Pie
When making the following dish, start one or two days ahead to allow time for marinating the pheasant and making stock. The extra time involved, much of...
eggs, water, mushroom, garlic, pastry, shallot, +pheasant, +baby carrot, +black pepper, +celery, +thyme, +gin, +juniper berries, +olive oil, +pearl onions, +salt, +shiitake mushroom, +turnip, +white mushroom, +white wine
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Pheasant Pie
When making the following dish, start one or two days ahead to allow time for marinating the pheasant and making stock. The extra time involved, much of...
eggs, water, mushroom, garlic, pastry, shallot, +pheasant, +baby carrot, +black pepper, +celery, +thyme, +gin, +juniper berries, +olive oil, +pearl onions, +salt, +shiitake mushroom, +turnip, +white mushroom, +white wine
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Mushroom Palmiers Recipe
Serve these tasty mushroom pastries at your next party & see how much your guests will love them. You can make them a couple of days ahead, store them,...
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