Hazelnut and mushroom parcels
shallot, garlic, mushroom, pastry, eggs, +hazelnuts, +port wine, +butter, +cheese, +sesame seed, +olive oil, +watercress, +sauce, +vegetable oil, +white wine, +red pepper, +vegetable broth, +tarragon, +white wine vinegar
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Pheasant Pie
When making the following dish, start one or two days ahead to allow time for marinating the pheasant and making stock. The extra time involved, much of...
eggs, mushroom, garlic, pastry, shallot, +pheasant, +baby carrot, +black pepper, +celery, +water, +thyme, +gin, +juniper berries, +olive oil, +pearl onions, +salt, +shiitake mushroom, +turnip, +white mushroom, +white wine
www.epicurious.com - Similiar recipes
Pheasant Pie
When making the following dish, start one or two days ahead to allow time for marinating the pheasant and making stock. The extra time involved, much of...
eggs, mushroom, garlic, pastry, shallot, +pheasant, +baby carrot, +black pepper, +celery, +water, +thyme, +gin, +juniper berries, +olive oil, +pearl onions, +salt, +shiitake mushroom, +turnip, +white mushroom, +white wine
www.epicurious.com - Similiar recipes
Beef Wellington with morel mushrooms and asparagus
mushroom, shallot, garlic, pastry, eggs, +beef, +olive oil, +carrot, +onions, +red pepper, +tomato, +tarragon, +mousse, +chicken, +egg whites, +cream, +heavy cream, +black pepper, +pancetta, +spinach, +sausage, +sea salt, +asparagus
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Venison Wellington with pickled cabbage
garlic, shallot, mushroom, pastry, eggs, +cabbage, +salt, +brine, +red wine, +red wine vinegar, +sugar, +anise seed, +cinnamon, +cardamom, +black pepper, +coriander seed, +fennel seed, +juniper berries, +nutmeg, +thyme, +bay leaf, +venison, +vegetable oil, +carrot, +parsnip, +celery, +leek, +port wine, +veal stock, +olive oil, +brandy, +parsley, +savoy cabbage
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Mushroom Fried Rice Recipe
Not sure what to do with the leftover rice, so fry it instead Prep:10m
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Tuna Parcels
This was a real hit with my kids and it could easily be adapted.
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Veal Forestiere
"Breaded veal cutlets with a Marsala mushroom sauce - delicious!"
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