Recipes with Pastry, Gruy, Heavy cream, Nutmeg, Milk, Eggs, Cauliflower - Page 4

Cauliflower Supreme

The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations...

cauliflower, eggs, milk, nutmeg, +butter, +bread crumbs, +parmesan cheese, +flour, +salt

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Chocolate Tart Recipe

This is a delicious chocolate tart with a very rich filling. Prep:50m

eggs, heavy cream, milk, pastry, +flour, +water, +salt, +semisweet chocolate, +sugar

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Anytime Bread Pudding Recipe

Cannot for the life of me remember where this came from but I know it's good! Bread pudding is one of our favorite desserts of all time.. Enjoy. Be sure...

eggs, heavy cream, milk, nutmeg, +rum, +bread, +raisins, +sugar, +vanilla extract

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Corn Pudding

eggs, heavy cream, milk, nutmeg, +butter, +white corn, +chives, +salt, +white pepper

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Leek and Swiss Chard Tart

Savory tarts and quiches are traditional in Alsace cooking. The tart and theSalade Vigneronne can be enjoyed as separate courses, or together.

eggs, nutmeg, pastry, heavy cream, +black pepper, +butter, +thyme, +egg yolks, +leek, +salt, +swiss chard

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Choose a Flavor Quiche

I have a small cookbook from BHG that has favorite recipes from 1930 til 2001. This recipe caught my eye. I have just started to make quiche and this...

eggs, nutmeg, milk, pastry, +ham, +flour, +green onion, +black pepper, +salt, +swiss cheese

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Apple and Spice, Naughty and Nice Bread Pudding

A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

eggs, heavy cream, milk, nutmeg, +almond extract, +apple, +bread, +cinnamon, +raisins, +vanilla extract

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Meatloaf-Pie

Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with veg for dinner.

eggs, pastry, nutmeg, milk, +barbecue sauce, +parsley, +thyme, +bread crumbs, +french onion soup, +ground beef

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Fresh Pumpkin Pie

"Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree...

eggs, heavy cream, milk, pastry, +cinnamon, +ginger, +honey, +salt, +pumpkin puree, +vegetable oil

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