eggs, heavy cream, nutmeg, pastry, milk, +potato, +brown sugar, +sugar, +vanilla extract, +salt, +cinnamon, +allspice, +butter, +bourbon, +corn syrup, +pecan, +vanilla pudding mix
www.bigoven.com - Similiar recipes
pastry, eggs, milk, nutmeg, gruy, +flour, +salt, +butter, +water, +sauce, +onions, +garlic, +bay leaf, +thyme, +olive oil, +wine, +parsley, +egg yolks, +black pepper, +salad greens
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This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.
"No Christmas is complete without eggnog!"
allrecipes.com - Similiar recipes
This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta...
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This recipe is very old it dates back to 1840's~~~~~and~~~~~~NO!I was'nt there!!!!!!!! Prep:20m
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My kids love eggnog, and I came up with this altered version for them last year.
From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item...
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