"This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."
eggs, heavy cream, milk, nutmeg, pastry, +brown sugar, +cinnamon, +cloves, +egg yolks, +ginger, +pumpkin puree, +salt, +sugar
This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.
"No Christmas is complete without eggnog!"
This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta...
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This recipe is very old it dates back to 1840's~~~~~and~~~~~~NO!I was'nt there!!!!!!!! Prep:20m
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My kids love eggnog, and I came up with this altered version for them last year.
From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item...
"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."
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