Mom's Pumpkin Pie
"This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."
eggs, heavy cream, milk, nutmeg, pastry, +brown sugar, +cinnamon, +cloves, +egg yolks, +ginger, +pumpkin puree, +salt, +sugar
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Baked Custard
This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.
eggs, nutmeg, heavy cream, milk, +sugar, +vanilla extract
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Eggnog I
"No Christmas is complete without eggnog!"
eggs, milk, nutmeg, heavy cream, +salt, +vanilla extract
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Creamy Small Pasta and Cheese
This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta...
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Applesauce Pie Recipe
This recipe is very old it dates back to 1840's~~~~~and~~~~~~NO!I was'nt there!!!!!!!! Prep:20m
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Creamy Kid-Friendly Eggnog
My kids love eggnog, and I came up with this altered version for them last year.
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Broccoli & Cheddar Mini Quiches
From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item...
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Egg Custard Pie III
"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."
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