This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive...
chicken, mushroom, cream cheese, dijon mustard, parsley, vegetable oil, onions, pastry, +butter, +eggs, +garlic, +black pepper, +salt
This is easier then making Beef Wellington and just as fancy.
chicken, cream cheese, dijon mustard, pastry, mushroom, onions, parsley, +butter, +thyme, +eggs, +water
pastry, chicken, mushroom, onions, parsley, cream cheese, dijon mustard, +eggs, +water, +thyme, +margarine
recipe.aol.com - Similiar recipes
This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try...
chicken, dijon mustard, parsley, mushroom, onions, vegetable oil, +butter, +flour, +lemon juice, +cream
I am a French exchange student living in Australia for 2006-07. I had to cook tonight and wanted to make something with chicken, mushroom, cream and white...
dijon mustard, mushroom, onions, parsley, vegetable oil, chicken, +butter, +cream, +flour, +pepper, +black pepper, +salt, +white wine
This comforting dinner is simple to make, ready in minutes and will warm you from the inside out.
chicken, parsley, mushroom, vegetable oil, onions, dijon mustard, +butter, +chicken broth, +salt, +sour cream, +white wine
onions, vegetable oil, mushroom, parsley, cream cheese, chicken, +garlic, +cream of chicken soup, +chicken broth, +oregano, +black pepper, +cottage cheese, +ziti pasta, +cheddar cheese, +parmesan cheese, +paprika
cookeatshare.com - Similiar recipes
mushroom, cream cheese, dijon mustard, chicken, pastry, onions, +butter, +thyme, +eggs, +garlic, +sage, +black pepper
www.cdkitchen.com - Similiar recipes
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
chicken, cream cheese, dijon mustard, parsley, mushroom, vegetable oil, +brown sugar, +oregano, +thyme, +sherry, +garlic salt, +nutmeg, +pecan
Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to...
dijon mustard, vegetable oil, onions, parsley, chicken, mushroom, +butter, +black pepper, +garlic, +cheddar cheese, +milk, +parmesan cheese, +flour, +red pepper, +salt, +noodles, +water
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