Pastry Recipes with Pastry

Super Easy Puff Pastry Apple Strudel

Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels,...

pastry, +apple pie filling, +powdered sugar, +eggs, +raisins, +water

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Puff Pastry Valentine Cookies

"You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them."

pastry, +almonds, +caramel sauce

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Elaines Bacon Cheese Pastry Appetizers Recipe

...

pastry, +bacon, +cheddar cheese

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Chicken Pot Pie W/ Puff Pastry

This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry...

pastry, +flour, +butter, +chicken broth, +chicken, +cream, +vegetable, +onions, +poultry seasoning, +salt

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Pastry Cream Baklava Flowers Recipe

May I should call them Baklava muffins!! I hope you like those ones as the taste was really great with the pastry cream. We can’t even find such kind...

pastry, +butter, +egg yolks, +cream, +phyllo pastry, +pistachios, +cornstarch

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Herbed Chicken in Pastry

"What a great company entree! Chicken breasts top an herbed cream cheese base before being wrapped in convenient Pepperidge Farm® Puff Pastry Sheets....

pastry, +butter, +chicken, +eggs, +water

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Brie or Camembert in Puff Pastry

This is a really yummy, easy appetiser. Looks impressive too! Cooking time doesn't include 20-30 mins setting time. Serves 4 as part of a larger cheese...

pastry, +brie cheese

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Poached Prunes In Apple Cider Placed In A Kataifi Pastry Nest Recipe

Here's a fun, simple dessert that uses next to no sugar.The sweetness comes from reducing apple cider in the prunes themselves along with a few sticks...

pastry, +cinnamon, +ricotta cheese, +prune, +sugar

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Asparagus and Brie Open Pastry

This is a fabulous open pastry oozing with brie! What more could you ask for?

pastry, +asparagus, +brie cheese, +black pepper, +olive oil, +salt

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Mushroom Consomme with Morels and Pastry "Hats"

Paul Bocuse believes a great chef will invent only two dishes in \r\nhis entire career; his own truffle soup with pastry \"hats\" will forever be known...

pastry, +egg yolks, +onions, +madeira, +water, +white mushroom

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