"Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good...

"This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have...

I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti...

"Garden fresh vegetables mingled with clams! It doesn't get any better than this!"

This great veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, you can use homegrown vegetables and...