Recipes with Parsnip, Mustard powder, Shallot, Red wine, Beef, Kosher salt, Carrot

Pot Roast with Winter Root Vegetables

carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +bay leaves, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Short Ribs with Root Vegetables Recipe

beef, carrot, kosher salt, parsnip, red wine, +brown sugar, +horseradish, +chicken broth, +olive oil, +onions, +thyme, +tomato paste, +turnip, +potato

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Best Beef Stew

beef, carrot, parsnip, red wine, shallot, +bacon, +bay leaf, +beef broth, +tomato, +cognac, +mushroom, +flour, +garlic, +horseradish, +onions, +thyme

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Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy

beef, shallot, carrot, mustard powder, red wine, +vegetables, +sea salt, +garlic, +thyme, +beef broth, +flour, +salt, +eggs, +egg whites, +milk, +gravy

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Beef Stew With Winter Vegetables Recipe

beef, kosher salt, red wine, parsnip, carrot, +flour, +black pepper, +vegetable oil, +butter, +onions, +garlic, +beef broth, +balsamic vinegar, +bay leaf, +sage, +yellow squash, +roma tomato

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...