Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Worcestershire sauce

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Gordon's Pot Roast

beef, bay leaves, carrot, parsnip, red wine, worcestershire sauce, +ginger, +tomato, +brown sugar, +cornstarch, +oregano, +thyme, +garlic, +mushroom, +olive oil, +onions, +port wine, +turnip, +water

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Beef and Wild Mushroom Stew

bay leaves, beef, carrot, parsnip, red wine, worcestershire sauce, +allspice, +bacon, +celery, +cracked black pepper, +flour, +garlic, +leek, +olive oil, +onions, +potato, +salt, +thyme, +tomato paste, +veal stock, +wild mushroom

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Salisbury Steak with Mushroom Gravy

worcestershire sauce, kosher salt, mustard powder, shallot, red wine, +ground beef, +eggs, +bread crumbs, +black pepper, +butter, +cremini mushrooms, +flour, +beef broth

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Ultimate Pot Roast Recipe

This is slap yo' momma pot roast. The ultimate comfort food. Serve with smashed potatoes and english peas or green beans and the veggies that are cooked...