Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Turnip

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Short Ribs with Root Vegetables Recipe

beef, carrot, kosher salt, parsnip, red wine, turnip, +brown sugar, +horseradish, +chicken broth, +olive oil, +onions, +thyme, +tomato paste, +potato

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Gordon's Pot Roast

beef, bay leaves, carrot, parsnip, red wine, turnip, +ginger, +tomato, +brown sugar, +cornstarch, +oregano, +thyme, +garlic, +mushroom, +olive oil, +onions, +port wine, +water, +worcestershire sauce

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Blueprint Beef Stew Recipe

beef, bay leaves, carrot, red wine, turnip, parsnip, +vegetable oil, +flour, +onions, +garlic, +tomato paste, +dijon mustard, +thyme, +lemon zest, +salt, +black pepper, +celery, +beef broth, +parsley, +butter

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Venison with rosti potato, roasted vegetables, and a port and kumquat reduction

bay leaves, shallot, red wine, carrot, parsnip, turnip, +venison, +thyme, +olive oil, +black pepper, +juniper berries, +port wine, +butter, +garlic, +kumquats, +brown sugar, +chicken broth, +vegetable, +pearl onions, +honey, +potato

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Corned Beef And Cabbage Recipe

beef, parsnip, turnip, bay leaves, carrot, +cabbage, +peppercorn, +garlic, +potato, +celery, +cloves, +old bay seasoning, +black pepper

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

"Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root...