Pot Roast with Winter Root Vegetables
bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, carrot, kosher salt, shallot, tomato paste, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +vegetable oil
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Pot Roast In The Style Of Campagna Recipe
This pot roast is a derivative of one I learned from the Italian mother of a friend of mine. The family was from Campagna...the secret is the "really good...
bay leaves, beef, tomato paste, carrot, kosher salt, red wine, +rosemary, +parsley, +chuck roast, +olive oil, +pasta, +tomato puree, +garlic, +water, +onions, +lemon pepper
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Short Ribs with Root Vegetables Recipe
beef, carrot, kosher salt, parsnip, red wine, tomato paste, +brown sugar, +horseradish, +chicken broth, +olive oil, +onions, +thyme, +turnip, +potato
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Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
bay leaves, beef, carrot, kosher salt, red wine, tomato paste, +brandy, +chicken broth, +celery seed, +cinnamon, +cloves, +dried apricot, +garlic, +kalamata olive, +onions, +bacon, +thyme, +flour, +vegetable oil
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Blueprint Beef Stew Recipe
beef, tomato paste, bay leaves, carrot, red wine, parsnip, +vegetable oil, +flour, +onions, +garlic, +dijon mustard, +thyme, +lemon zest, +salt, +black pepper, +celery, +beef broth, +parsley, +butter, +turnip
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Braised Beef Short Ribs and Root Vegetables over Egg Noodles
bay leaves, carrot, parsnip, beef, red wine, tomato paste, +black pepper, +yellow squash, +celery, +egg noodles, +garlic, +green onion, +parsley, +red pepper flakes, +port wine, +salt, +sweet potato, +thyme, +beef broth, +vegetable oil, +yellow onions
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Beef and Wild Mushroom Stew
bay leaves, beef, carrot, parsnip, red wine, tomato paste, +allspice, +bacon, +celery, +cracked black pepper, +flour, +garlic, +leek, +olive oil, +onions, +potato, +salt, +thyme, +veal stock, +wild mushroom, +worcestershire sauce
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