Pot Roast with Winter Root Vegetables
bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Best Beef Stew
beef, tomato, carrot, parsnip, red wine, shallot, +bacon, +bay leaf, +beef broth, +cognac, +mushroom, +flour, +garlic, +horseradish, +onions, +thyme
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil
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Gordon's Pot Roast
beef, tomato, bay leaves, carrot, parsnip, red wine, +ginger, +brown sugar, +cornstarch, +oregano, +thyme, +garlic, +mushroom, +olive oil, +onions, +port wine, +turnip, +water, +worcestershire sauce
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Braised Brisket and Cream Wild Mushroo..
beef, carrot, red wine, tomato, bay leaves, kosher salt, +garlic, +seasoning, +rosemary, +olive oil, +black pepper, +celery, +onions, +parsley, +thyme, +flour, +wild mushroom, +horseradish, +brisket
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Braised Brisket and Creamy Wild Mushrooms
This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd...
bay leaves, beef, carrot, red wine, kosher salt, tomato, +flour, +beef broth, +celery, +olive oil, +parsley, +black pepper, +rosemary, +thyme, +garlic, +horseradish, +salt, +onions, +sour cream, +mushroom
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Braised Brisket and Creamy Wild Mushro..
beef, carrot, red wine, tomato, bay leaves, kosher salt, +garlic, +seasoning, +rosemary, +olive oil, +black pepper, +celery, +onions, +parsley, +thyme, +flour, +wild mushroom, +horseradish, +sour cream, +brisket
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Braised Short Ribs With Parsnips & Pearl Onions
Time consuming, but the meat is so juicy and tender it falls from the bone. This can be made up to 3 days in advance. One of my favorites for a nice...
bay leaves, beef, carrot, tomato, parsnip, red wine, +bacon, +celery, +evaporated, +black pepper, +parsley, +rosemary, +thyme, +pearl onions, +garlic, +chicken broth, +onions, +salt, +sea salt, +tomato paste, +flour
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