Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Salt

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Braised Shallots and Fall Vegetables with Red Wine Sauce

shallot, carrot, parsnip, red wine, salt, bay leaves, +butter, +olive oil, +mushroom, +rosemary, +black pepper, +thyme, +parsley, +garlic

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Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy

beef, shallot, carrot, salt, mustard powder, red wine, +vegetables, +sea salt, +garlic, +thyme, +beef broth, +flour, +eggs, +egg whites, +milk, +gravy

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Braised Beef Shanks Recipe

beef, salt, carrot, bay leaves, red wine, parsnip, +olive oil, +black pepper, +flour, +onions, +celery, +garlic, +thyme, +veal, +parsley, +cornbread

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Braised Brisket and Creamy Wild Mushrooms

So easy and so amazing. I usually throw this in the crock pot for 7 to 8 hours on low and go. It's a great "quick and easy" meal for after baseball...

bay leaves, beef, carrot, red wine, kosher salt, salt, +flour, +beef broth, +olive oil, +parsley, +black pepper, +rosemary, +thyme, +garlic, +horseradish, +onions, +sour cream, +mushroom

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Braised Brisket and Creamy Wild Mushrooms

This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd...