Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Rosemary

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Pot Roast Risotto Recipe

A new twist on pot roast, Prep:20m

bay leaves, beef, carrot, kosher salt, rosemary, red wine, +beef broth, +celery, +olive oil, +garlic, +onions, +pot roast, +thyme, +butter

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Braised Shallots and Fall Vegetables with Red Wine Sauce

shallot, carrot, parsnip, red wine, rosemary, bay leaves, +butter, +olive oil, +mushroom, +salt, +black pepper, +thyme, +parsley, +garlic

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Pot Roasted Beef

beef, shallot, carrot, red wine, rosemary, bay leaves, +olive oil, +black pepper, +celery, +garlic, +sherry vinegar, +beef broth, +thyme, +juniper berries

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Pot Roast In The Style Of Campagna Recipe

This pot roast is a derivative of one I learned from the Italian mother of a friend of mine. The family was from Campagna...the secret is the "really good...

rosemary, bay leaves, beef, carrot, kosher salt, red wine, +parsley, +chuck roast, +olive oil, +pasta, +tomato puree, +tomato paste, +garlic, +water, +onions, +lemon pepper

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Braised Brisket and Creamy Wild Mushrooms

So easy and so amazing. I usually throw this in the crock pot for 7 to 8 hours on low and go. It's a great "quick and easy" meal for after baseball...