Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Leek

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, leek, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Beef and Wild Mushroom Stew

bay leaves, beef, carrot, leek, parsnip, red wine, +allspice, +bacon, +celery, +cracked black pepper, +flour, +garlic, +olive oil, +onions, +potato, +salt, +thyme, +tomato paste, +veal stock, +wild mushroom, +worcestershire sauce

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Diabetic Vegetable Stock

I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar!...

bay leaves, carrot, leek, parsnip, shallot, +black pepper, +water, +celery, +parsley, +onions

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