Garlicky Brisket
This is a delicious Chanukah recipe courtesy of Esther Weiner and Food NetworkIt seems like a lot of work but its worth the time and smells awesome whens...
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Pot Roast with Winter Root Vegetables
bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Vegetable Meat Stew
carrot, beef, +bay leaf, +onions, +evaporated milk, +peas, +water, +garlic, +potato, +flour, +vegetable oil, +black pepper, +thyme, +salt
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New England Boiled Dinner with Horseradish Sauce
beef, carrot, parsnip, mustard powder, +water, +garlic, +brussels sprout, +onions, +rutabaga, +flour, +sugar, +cider vinegar, +horseradish, +margarine
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil
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Sauerbraten
red wine, bay leaves, kosher salt, cloves, beef, carrot, +apple cider vinegar, +water, +red onions, +black pepper, +anise seed, +mustard seed, +allspice, +red pepper flakes, +ginger, +coriander seed, +vegetable oil, +onions, +celery, +flour, +gingersnap cookie, +sour cream, +parsley
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Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
bay leaves, beef, carrot, cloves, kosher salt, red wine, +brandy, +chicken broth, +celery seed, +cinnamon, +dried apricot, +garlic, +kalamata olive, +onions, +bacon, +thyme, +tomato paste, +flour, +vegetable oil
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Beef Stew with Winter Vegetables
red wine, parsnip, beef, carrot, +bay leaf, +onions, +yellow squash, +mushroom, +salt, +roma tomato, +flour, +balsamic vinegar, +bacon, +black pepper, +beef broth, +garlic, +parsley, +butter, +thyme, +olive oil, +sage
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