Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Cinnamon

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives

bay leaves, beef, carrot, cinnamon, kosher salt, red wine, +brandy, +chicken broth, +celery seed, +cloves, +dried apricot, +garlic, +kalamata olive, +onions, +bacon, +thyme, +tomato paste, +flour, +vegetable oil

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Braised Short Ribs Of Beef With Red Wine, Apricots, Olives Recipe

beef, kosher salt, carrot, red wine, bay leaves, cinnamon, +black pepper, +flour, +vegetable oil, +bacon, +onions, +garlic, +tomato paste, +brandy, +thyme, +celery seed, +cloves, +chicken broth, +apricot, +kalamata olive, +parsley

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Braised Duck In A Chocolate Wine Sauce Recipe

This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances...