Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Chicken broth

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, chicken broth, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +onions, +bacon

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Anthos Lentil Soup

carrot, parsnip, shallot, chicken broth, bay leaves, kosher salt, +olive oil, +potato, +celery, +sherry vinegar, +lentils, +black pepper

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Short Ribs with Root Vegetables Recipe

beef, carrot, kosher salt, chicken broth, parsnip, red wine, +brown sugar, +horseradish, +olive oil, +onions, +thyme, +tomato paste, +turnip, +potato

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Coq Au Vin Recipe

This dish is made from a recipe in The Country Cooking of France by Anne Willan. Prep:30m

bay leaves, carrot, chicken broth, kosher salt, red wine, shallot, +parsley, +garlic, +leaves, +pearl onions, +celery, +olive oil, +flour, +butter, +thyme, +black pepper, +yellow onions

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives

bay leaves, beef, chicken broth, carrot, kosher salt, red wine, +brandy, +celery seed, +cinnamon, +cloves, +dried apricot, +garlic, +kalamata olive, +onions, +bacon, +thyme, +tomato paste, +flour, +vegetable oil

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Braised Short Ribs With Parsnips & Pearl Onions

Time consuming, but the meat is so juicy and tender it falls from the bone. This can be made up to 3 days in advance. One of my favorites for a nice...