Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Butter

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Pot Roast Risotto Recipe

A new twist on pot roast, Prep:20m

bay leaves, beef, carrot, kosher salt, red wine, butter, +beef broth, +celery, +olive oil, +garlic, +rosemary, +onions, +pot roast, +thyme

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Braised Shallots and Fall Vegetables with Red Wine Sauce

butter, shallot, carrot, parsnip, red wine, bay leaves, +olive oil, +mushroom, +rosemary, +salt, +black pepper, +thyme, +parsley, +garlic

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Braised Beef With Baked Macaroni Serves 8 Recipe

butter, beef, bay leaves, kosher salt, carrot, red wine, +elbow macaroni, +gruyere cheese, +pork chops, +olive oil, +garlic, +thyme

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Braised Beef with Baked Macaroni - Serves 8

butter, beef, bay leaves, kosher salt, carrot, red wine, +elbow macaroni, +parmesan cheese, +pork chops, +olive oil, +garlic, +thyme

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Coq Au Vin Recipe

This dish is made from a recipe in The Country Cooking of France by Anne Willan. Prep:30m

bay leaves, carrot, kosher salt, red wine, shallot, butter, +chicken broth, +parsley, +garlic, +leaves, +pearl onions, +celery, +olive oil, +flour, +thyme, +black pepper, +yellow onions

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Beef Stew With Winter Vegetables Recipe

beef, kosher salt, butter, red wine, parsnip, carrot, +flour, +black pepper, +vegetable oil, +onions, +garlic, +beef broth, +balsamic vinegar, +bay leaf, +sage, +yellow squash, +roma tomato

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...