Pot Roast with Winter Root Vegetables
bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Short Ribs with Root Vegetables Recipe
beef, carrot, kosher salt, brown sugar, parsnip, red wine, +horseradish, +chicken broth, +olive oil, +onions, +thyme, +tomato paste, +turnip, +potato
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil
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Gordon's Pot Roast
beef, bay leaves, brown sugar, carrot, parsnip, red wine, +ginger, +tomato, +cornstarch, +oregano, +thyme, +garlic, +mushroom, +olive oil, +onions, +port wine, +turnip, +water, +worcestershire sauce
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Venison with rosti potato, roasted vegetables, and a port and kumquat reduction
bay leaves, shallot, brown sugar, red wine, carrot, parsnip, +venison, +thyme, +olive oil, +black pepper, +juniper berries, +port wine, +butter, +garlic, +kumquats, +chicken broth, +vegetable, +turnip, +pearl onions, +honey, +potato
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Pot Roast Risotto Recipe
A new twist on pot roast, Prep:20m
bay leaves, beef, carrot, kosher salt, red wine, +beef broth, +celery, +olive oil, +garlic, +rosemary, +onions, +pot roast, +thyme, +butter
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Braised Shallots and Fall Vegetables with Red Wine Sauce
shallot, carrot, parsnip, red wine, bay leaves, +butter, +olive oil, +mushroom, +rosemary, +salt, +black pepper, +thyme, +parsley, +garlic
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Pot Roasted Beef
beef, shallot, carrot, red wine, bay leaves, +olive oil, +black pepper, +celery, +garlic, +sherry vinegar, +beef broth, +thyme, +rosemary, +juniper berries
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Ingredient Informationparsnipmustard powdershallotred winebay leavesbeefkosher saltcarrotbrown sugar