Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Black pepper

Pot Roast with Winter Root Vegetables

bay leaves, black pepper, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, black pepper, red wine, carrot, kosher salt, shallot, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil

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Braised Shallots and Fall Vegetables with Red Wine Sauce

shallot, carrot, parsnip, red wine, black pepper, bay leaves, +butter, +olive oil, +mushroom, +rosemary, +salt, +thyme, +parsley, +garlic

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Pot Roasted Beef

beef, black pepper, shallot, carrot, red wine, bay leaves, +olive oil, +celery, +garlic, +sherry vinegar, +beef broth, +thyme, +rosemary, +juniper berries

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Anthos Lentil Soup

carrot, parsnip, shallot, bay leaves, black pepper, kosher salt, +olive oil, +potato, +celery, +sherry vinegar, +chicken broth, +lentils

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