Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Kosher salt, Carrot, Beef broth

Pot Roast with Winter Root Vegetables

bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...

bay leaves, beef, red wine, carrot, kosher salt, beef broth, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +thyme, +tomato paste, +vegetable oil

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Pot Roast Risotto Recipe

A new twist on pot roast, Prep:20m

bay leaves, beef, beef broth, carrot, kosher salt, red wine, +celery, +olive oil, +garlic, +rosemary, +onions, +pot roast, +thyme, +butter

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Pot Roasted Beef

beef, shallot, carrot, red wine, beef broth, bay leaves, +olive oil, +black pepper, +celery, +garlic, +sherry vinegar, +thyme, +rosemary, +juniper berries

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Wild boar pie with roasted parsnips

shallot, carrot, bay leaves, red wine, beef broth, parsnip, +pie filling, +black pepper, +olive oil, +pancetta, +mushroom, +parsley, +flour, +pastry, +eggs

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Best Beef Stew

beef broth, beef, carrot, parsnip, red wine, shallot, +bacon, +bay leaf, +tomato, +cognac, +mushroom, +flour, +garlic, +horseradish, +onions, +thyme

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Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy

beef, shallot, carrot, beef broth, mustard powder, red wine, +vegetables, +sea salt, +garlic, +thyme, +flour, +salt, +eggs, +egg whites, +milk, +gravy

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Beef Stew With Winter Vegetables Recipe

beef, kosher salt, red wine, beef broth, parsnip, carrot, +flour, +black pepper, +vegetable oil, +butter, +onions, +garlic, +balsamic vinegar, +bay leaf, +sage, +yellow squash, +roma tomato

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Braised Brisket and Creamy Wild Mushrooms

So easy and so amazing. I usually throw this in the crock pot for 7 to 8 hours on low and go. It's a great "quick and easy" meal for after baseball...