Pot Roast with Winter Root Vegetables
bay leaves, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +carrot, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, kosher salt, shallot, +black pepper, +carrot, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil
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Braised Short Ribs (Crock Pot)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
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Beef Tenderloin withCranberry Horseradish Relish Recipe
beef, red wine, kosher salt, bay leaves, +soy sauce, +black pepper, +thyme, +relish, +cranberries, +sugar, +horseradish
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Pan-Seared Beef Filet with Green Peppercorn Sauce
beef, kosher salt, shallot, red wine, +black pepper, +nonstick cooking spray, +beef broth, +peppercorn, +cornstarch, +water, +butter
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Salisbury Steak with Mushroom Gravy
kosher salt, mustard powder, shallot, red wine, +ground beef, +eggs, +bread crumbs, +worcestershire sauce, +black pepper, +butter, +cremini mushrooms, +flour, +beef broth
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Pot Roast Risotto Recipe
A new twist on pot roast, Prep:20m
bay leaves, beef, kosher salt, red wine, +beef broth, +carrot, +celery, +olive oil, +garlic, +rosemary, +onions, +pot roast, +thyme, +butter
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