Recipes with Parsnip, Mustard powder, Shallot, Red wine, Bay leaves, Beef, Carrot

Pot Roast with Winter Root Vegetables

bay leaves, carrot, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +kosher salt, +garlic, +paprika, +chicken broth, +onions, +bacon

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Braised Shallots and Fall Vegetables with Red Wine Sauce

shallot, carrot, parsnip, red wine, bay leaves, +butter, +olive oil, +mushroom, +rosemary, +salt, +black pepper, +thyme, +parsley, +garlic

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Pot Roasted Beef

beef, shallot, carrot, red wine, bay leaves, +olive oil, +black pepper, +celery, +garlic, +sherry vinegar, +beef broth, +thyme, +rosemary, +juniper berries

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Wild boar pie with roasted parsnips

shallot, carrot, bay leaves, red wine, parsnip, +pie filling, +black pepper, +olive oil, +pancetta, +mushroom, +parsley, +flour, +beef broth, +pastry, +eggs

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Best Beef Stew

beef, carrot, parsnip, red wine, shallot, +bacon, +bay leaf, +beef broth, +tomato, +cognac, +mushroom, +flour, +garlic, +horseradish, +onions, +thyme

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Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy

beef, shallot, carrot, mustard powder, red wine, +vegetables, +sea salt, +garlic, +thyme, +beef broth, +flour, +salt, +eggs, +egg whites, +milk, +gravy

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Braised Beef Shanks Recipe

beef, carrot, bay leaves, red wine, parsnip, +olive oil, +salt, +black pepper, +flour, +onions, +celery, +garlic, +thyme, +veal, +parsley, +cornbread

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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...