Pot Roast with Winter Root Vegetables
bay leaves, carrot, kosher salt, mustard powder, parsnip, beef, red wine, shallot, +black pepper, +celery, +garlic, +paprika, +chicken broth, +onions, +bacon
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Editor's note: This recipe is from chef Wolfgang Puck. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the...
bay leaves, beef, red wine, carrot, kosher salt, shallot, +black pepper, +celery, +dried apricot, +parsley, +flour, +garlic, +leek, +pearl onions, +beef broth, +thyme, +tomato paste, +vegetable oil
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Braised Shallots and Fall Vegetables with Red Wine Sauce
shallot, carrot, parsnip, red wine, bay leaves, +butter, +olive oil, +mushroom, +rosemary, +salt, +black pepper, +thyme, +parsley, +garlic
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Pot Roasted Beef
beef, shallot, carrot, red wine, bay leaves, +olive oil, +black pepper, +celery, +garlic, +sherry vinegar, +beef broth, +thyme, +rosemary, +juniper berries
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Anthos Lentil Soup
carrot, parsnip, shallot, bay leaves, kosher salt, +olive oil, +potato, +celery, +sherry vinegar, +chicken broth, +lentils, +black pepper
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Wild boar pie with roasted parsnips
shallot, carrot, bay leaves, red wine, parsnip, +pie filling, +black pepper, +olive oil, +pancetta, +mushroom, +parsley, +flour, +beef broth, +pastry, +eggs
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Best Beef Stew
beef, carrot, parsnip, red wine, shallot, +bacon, +bay leaf, +beef broth, +tomato, +cognac, +mushroom, +flour, +garlic, +horseradish, +onions, +thyme
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Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy
beef, shallot, carrot, mustard powder, red wine, +vegetables, +sea salt, +garlic, +thyme, +beef broth, +flour, +salt, +eggs, +egg whites, +milk, +gravy
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Coq Au Vin Recipe
This dish is made from a recipe in The Country Cooking of France by Anne Willan. Prep:30m
bay leaves, carrot, kosher salt, red wine, shallot, +chicken broth, +parsley, +garlic, +leaves, +pearl onions, +celery, +olive oil, +flour, +butter, +thyme, +black pepper, +yellow onions
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Venison with rosti potato, roasted vegetables, and a port and kumquat reduction
bay leaves, shallot, red wine, carrot, parsnip, +venison, +thyme, +olive oil, +black pepper, +juniper berries, +port wine, +butter, +garlic, +kumquats, +brown sugar, +chicken broth, +vegetable, +turnip, +pearl onions, +honey, +potato
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