This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
water, +cucumber, +dill weed, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
water, parsley, +sour cream, +buttermilk, +serrano pepper, +garlic, +lime juice, +salt, +black pepper, +salmon, +bay leaf, +lemon juice, +crab meat, +mayonnaise, +dijon mustard, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro, +red pepper
Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
parsley, water, +mushroom, +vegetable oil, +sea salt, +garlic, +polenta, +milk, +salmon, +parmesan cheese, +shallot, +butter
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One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
parsley, +butter, +bread crumbs, +black pepper, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard
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This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like...
parsley, +cream cheese, +lemon juice, +liquid smoke flavoring, +onions, +pecan, +horseradish, +salmon, +salt
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the...
parsley, water, +balsamic vinegar, +fig preserves, +rosemary, +honey, +chicken bouillon, +olive oil, +onions, +salmon, +salt, +white wine
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