Greek Mr. Manetta?s Butter Beans and Sausages ( Dry Lima Beans)
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
parsley, +black pepper, +lima beans, +garlic, +sausage, +olive oil, +onions, +salt, +sugar, +tomato sauce, +tomato
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Greek Style Green Beans
This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This...
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Dominican Moro De Habichuelas Negras ( Rice and Beans)
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make the...
parsley, water, +black beans, +cube chicken bouillon, +oregano, +cilantro, +garlic, +green pepper, +red onions, +rice, +salt, +tomato paste, +vegetable oil
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Fassolakia Freska Me Domata - Greek Green Beans & Tomato
This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh grean beans, tomatoes, herbs and spices are simmered together...
parsley, water, +green beans, +black pepper, +garlic, +green pepper, +olive oil, +onions, +sea salt, +tomato
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Creamy Green Beans and Potatoes
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's...
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Jacques Pork And Beans Recipe
Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer....
parsley, water, +bay leaves, +tomato, +carrot, +ribs, +oregano, +garlic, +black pepper, +kidney bean, +onions, +salt
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Greek Style Lima Beans
I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece.
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Braised Green Beans/ Fassoulakia Yahni
Are you looking for something different to do to green beans? This recipe is it!
parsley, water, +black pepper, +garlic, +kosher salt, +olive oil, +onions, +string beans, +tomato, +tomato paste
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