In spring, lamb is one of my favorite foods. Mint always works well with lamb and this simple stuffing really brings out the flavour. The roast goes...
parsley, +garlic, +onions, +lemon juice, +vegetable oil, +black pepper, +salt, +marjoram, +thyme, +caraway seed
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parsley, +lamb, +bread crumbs, +garlic, +lemon, +chervil, +olive oil, +salt, +potato, +butter, +spring onion
parsley, +artichokes, +bread crumbs, +eggs, +garlic, +lamb, +olive oil, +pine nuts, +prosciutto, +salt, +shallot, +tomato
www.cdkitchen.com - Similiar recipes
port wine, parsley, +butter, +shallot, +tomato paste, +beef broth, +chicken, +bing cherries, +brandy, +rosemary, +marjoram, +peppercorn, +lamb, +olive oil
parsley, port wine, +lamb, +olive oil, +bread crumbs, +dijon mustard, +leek, +onions, +garlic, +cream, +stilton cheese, +white wine, +beef broth, +butter
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When there is a whole lamb on the Arab table, the occasion is a special one. It is prepared to celebrate the birth of a child, a marriage, the return...
parsley, +allspice, +bay leaves, +black pepper, +cardamom, +carrot, +cloves, +mint, +garlic, +jalapeno, +lamb, +chicken broth, +nutmeg, +cinnamon, +onions, +red wine, +red wine vinegar, +salt, +flour
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This is an excellent way to cook lamb. Even friends of ours who've never before liked lamb love this. When feeding children who turn their noses up at...
This recipe is originally from Madam Benoit's Lamb Cookbook. It was printed in Edith Adam"s cottage column in the Vancouver Sun Paper about 25 years...
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