Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have...
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a...
"The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like."
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I have used this recipe for over 30 years now, and everyone loves it! This recipe makes enough for a 12-pound turkey, and is easily doubled. I have included...
This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!
This is a Belgium recipe for the Zaar World tour. This looks good!!
Posted for the Zaar World Tour-Canada.From the "Best of International Cooking" cookbook.
Cabbage the Australia way!
butter, onions, parsley, salt, thyme, +cabbage, +mushroom, +vegetable oil, +tomato, +vegetable broth
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