onions, salt, +cream, +peas, +beef bouillon granules, +leaves, +carrot, +smoked sausage, +chili powder, +ham hock
onions, paprika, salt, +parmesan cheese, +sour cream, +cottage cheese, +hot sauce, +worcestershire sauce
This is a red lobster copycat that I thought would be nice.
By Adela Hernandez Gonzmart.
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a...
The perfect choice for leftover Corned Beef and Cabbage...a traditional hash made easily from scratch by me and adapted from " Real Restaurant Recipes:...
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