A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic...
butter, onions, olive oil, parsley, salt, +garlic, +worcestershire sauce, +lemon juice, +sirloin steak
I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful...
"Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"
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Great for using up leftover ham & turkey from X-mas but great anytime of the year also.The stock amount could be halved and white wine added for extra...
Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables...
Another Diane Kochilas recipe, called 'white' because it contains no tomatoes. The addition of the wine is mine and can be omitted--but I like the sauce...
Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine...
This recipe was posted in answer to a message board request. It was taken from the Emeril Lagasse recipe web site.
These are incredible. Great as an appetizer or use as a main course over noodles or pasta. Yummo. Prep:10m
butter, olive oil, parsley, salt, onions, +ground beef, +black pepper, +ground lamb, +lemon, +white wine
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