"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour...

A wonderful New England comfort food.

Bavarian Bread Dumplings, posted for Zaar World Tour II

This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served...

This version of the versatile croquette is especially good when the chicken is put through a fine meat grinder instead of being chopped by hand. Or, you...

A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great...

Bacon and onion add a wonderful flavour to simple mashed potatoes. It's not a lowfat dish, but it ranks as terrific comfort food! Feel free to adjust all...

make this on a chilly day