My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding...
This is from the Horn of the Moon Cookbook. This is really rich and makes a lot. (I wonder if it would freeze well.) You might want to halve this recipe.Serve...
butter, parsley, onions, salt, +basil, +cayenne, +dill weed, +fettuccine, +garlic, +poppy seeds, +mushroom, +sour cream, +soy sauce, +tofu, +water
A nice change from the ordinary.
"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour...
allrecipes.com - Similiar recipes
A wonderful New England comfort food.
Bavarian Bread Dumplings, posted for Zaar World Tour II
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served...
www.kraftfoods.com - Similiar recipes
This version of the versatile croquette is especially good when the chicken is put through a fine meat grinder instead of being chopped by hand. Or, you...
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great...
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