We have used this recipe for years, and it's still my favorite way to have rice.
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I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the...
By Adela Hernandez Gonzmart.
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This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
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