Succulent Baked Chicken
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a...
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Newfoundland Cod Cakes
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic...
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Our Secret Sirloin Steak
Great steak--Mmmm.
butter, onions, parsley, salt, +garlic, +worcestershire sauce, +lemon juice, +olive oil, +sirloin steak
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Potato Puffs
My kids really like these. Sometimes we sprinkle shredded cheese on top. YUM!!
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Simple Stuffed Zucchini or Squash
There are plenty of great stuffed zucchini and squash recipes here, but they all have an ingredient that I cannot either digest or blisters my mouth (tomatoes..the...
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Cheese & Onion Pull Apart Loaf
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great...
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Easy but Elegant Broccoli Soup
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
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Mushroom Rice Pilaf
"Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this...
butter, parsley, onions, salt, +chicken bouillon granule, +green pepper, +rice, +black pepper, +water
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Georgian Beets in Cherry Sauce (Charkhalis Chogi)
I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful...
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