This recipe has been passed down in my family for generations. It's absolutely uncomparable to any other stuffing I've ever had. It's a family favorite!
This is so easy, hot, and great as a side dish!
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served...
this potato dish is a great side for any meal. Prep:10m
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I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.
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