This is an Algerian appetizer. Traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time I did spinach...
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you...
This soup can be served with toasted ham or cheese sandwiches on whole-grain country bread. Hope this recipe is the one you are looking for. Enjoy.
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Awesome and so full of taste. I serve this often as an appetizer and double the recipes. I never have any leftover These go fast. Prep:10m
The perfect choice for leftover Corned Beef and Cabbage...a traditional hash made easily from scratch by me and adapted from " Real Restaurant Recipes:...
This is a wonderful recipe for seasoned macadamia nuts. You can easily make them instead of buying them in cans. This recipe only takes five minutes to...
This dish is simple and easy to cook. Always present in our buffet table in every ocassion. Prep:5m
This appetizer is from a catering friend of mine. Good, easy and tasty! Prep:20m
Don't count the calories in this one Prep:15m
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