"'I've relied on this bread recipe often over the years,' relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart...
butter, parsley, salt, onions, +garlic
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I haven't cooked this yet but it sounds good!
This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat....
This is an interesting recipe from Woman's Day Encyclopedia of Cookery, vol. 8. I love onions!
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Super Easy, Yet Super Delicious!
A simple take on potatoes au grautin.
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