French Pepper Steak (Steak Au Poivre)
Adapted from an old cookbook.
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Flat Iron Steak
A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity...
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Grilled Flank Steak With Garlic-Parsley Sauce
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from...
olive oil, parsley, +black pepper, +beef, +garlic, +red pepper flakes, +kosher salt, +red onions, +red wine vinegar
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Skewered Steak with Argentine Chimichurri
"Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."
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Grilled Sirloin Steak (Colombian Churrasco)
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery...
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Steak with Olives
Tender and flavorful, sirloin needs little adornment. The olive sauce imparts just the right hint of spice and saltinessand it's ready in about ten...
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Our Secret Sirloin Steak
Great steak--Mmmm.
olive oil, parsley, +butter, +garlic, +onions, +worcestershire sauce, +lemon juice, +salt, +sirloin steak
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Flank Steak with Melon Relish
Briggs takes iron-rich lean beef to another level by topping this steak with cantaloupe, one of the best sources of vitamin A, a nutrient that keeps your...
olive oil, parsley, +black pepper, +cantaloupe, +beef, +mint, +red onions, +sea salt, +cider vinegar
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